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Elijah Craig whiskey drink
Meet Your New Favorite Holiday Cocktail: The Cavalier On Point
The Holidays are a great time to up your cocktail game. Sure Egg Nog is a festive tradition, but when you're looking to really impress, a simple cocktail can do wonders and the right recipe may even lead to new traditions. To help us create a holiday cocktail that's easy to make, but also well beyond the ordinary, we went to Brooklyn bartender Ivy Mix. Ivy infused Elijah Craig's Straight Rye with toasted hazelnuts and the result was exactly what we'd hoped. Infusing might sound elaborate, but it's really just a super simple bartender hack that everyone should know. Infusions are a great way to plus up your home cocktail and introduce unique notes and flavors to any drink.
Ivy's Cavalier On Point Cocktail Ingredients Serves 1 2 oz Hazelnut Infused Elijah Craig Straight Rye .5 oz Palo Cortado sherry .5 tsp Maple Syrup 1 tsp Myris Nutmeg Liqueur or Nutmeg Simple 2 dashes Angostura Bitters Stir in a mixing glass, strain over a big rock in a double old-fashioned glass and serve with an orange twist.
Stir in a mixing glass, strain over a big rock in a double old-fashioned glass and serve with an orange twist.

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